HOW TO PRESERVATE AND USE VIETNAM SEA GRAPES?

HOW TO PRESERVATE AND USE VIETNAM SEA GRAPES?

Avoid direct sunlight and high temperatures.
Do not store fresh sea grapes in the refrigerator.
Soak the sea grapes for 5 - 10 minutes to reduce the salty taste of the sea.
Soak only the required amount of algae, cover the box tightly.
To increase the crispness, soak the sea grapes in ice water or on ice when used.
Do not cook over high heat to prevent the seaweed from shrinking.

Fresh sea grape seaweed:

Store in a cool place, away from direct sunlight (Do not put in the refrigerator)
Before eating, put seaweed in the grape soaked in water for 10-15 minutes to release sea salt and then processed into dishes, if you want to be crunchier, you can soak with ice.

Salted sea grapes

Store in the refrigerator cooler (1  year)Store in room temperature (6 months)
Before eating, put dried grapes in 3-5p water, grape seaweed will expand and green.
Pour the first brine soak the second water for 5-10 minutes, then take out and process like fresh sea grapes. change as follows. Discard the first soak and soak the second water for 5-10 minutes, then take out and process like fresh sea grapes.